Spicy Peanut Chicken with Steamed Rice

Ingredients

• 1 whole chicken, cleaned and cut into portions
• 1 cup peanut butter
• 2 cups chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup white vinegar
• 1/4 cup sesame oil
• 1/4 cup sliced green onions
• 1/4 cup toasted sesame seeds

Cooking Steps

1. Preheat oven to 350°F (175°C).
2. Season chicken with salt and pepper. Place on a baking sheet with a piece of aluminum foil on the bottom of each cavity.
3. Combine peanut butter, chicken broth, soy sauce, honey, brown sugar, vinegar, and sesame oil in a small saucepan over medium heat, stirring until thickened, about 5 minutes. Pour over chicken.
4. Place chicken in the oven and roast for 25-30 minutes, turning occasionally.
5. While chicken is roasting, steam rice to your desired doneness.
6. Serve chicken and rice together, garnished with sliced green onions and toasted sesame seeds.