Grilled Chicken Thighs with Avocado Salsa

Ingredients

• 2 chicken thighs
• 1 avocado, diced
• 1 red onion, diced
• 1 small jalapeño, finely chopped
• 1 small tomato, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon red pepper flakes (optional)
• 2 tablespoons honey

Cooking Steps

1. Preheat grill to medium-high heat.
2. Season chicken thighs generously with salt, black pepper, and red pepper flakes (if using).
3. Grill chicken, turning occasionally, until cooked through and crispy on the outside, 15-20 minutes.
4. While chicken is cooking, make the salsa:
5. Chop the diced avocado, red onion, and jalapeño. Add the tomato, cilantro, lime juice, olive oil, salt, and black pepper. Stir to combine.
6. Once chicken is done, remove from grill and let rest for 5 minutes.
7. Serve chicken with the avocado salsa on the side.